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The Atlantic mackerel is noteworthy for its rounded, smooth physique, with stripes of green and blue on its dorsal area. This pelagic species, recognized to journey in large schools, inhabits each side of your North Atlantic Ocean.
Adaptability: It adapts properly to various cooking procedures, making it a favorite in both of those regular and contemporary culinary tactics.
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Scomber scombrus, normally known as the Atlantic mackerel, is actually a species of fish belonging on the mackerel relatives. This fish is renowned for its velocity and agility during the h2o, rendering it a well-liked capture amid recreational and industrial fishermen alike.
This summer months mackerel, usually larger sized in dimension, is out there from the start of your season in June as a result of our enduring collaboration with the Fishing fleet.
Swimming freely and feeding in the chilly, distinct waters of our coastline, the Norwegian mackerel is becoming a common and much sought-right after catch. It's easy to identify due to its exclusive tiger stripes and condition.
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In direction of the tip of your yr, the entirely matured mackerel migrate out of your North Sea towards the spawning grounds to the west and southwest of Eire, where by they start spawning in March. The fishery normally takes spot largely from September til November, but there's also a local fishery while in the Lofoten space (North of Norway) in June-July of summer season mackerel.
As among the largest fish processing companies in Urk, the most important fishing center in Europe, we have been a mainstay for in excess of fifty many years. Our spouse and children business enterprise has in excess of one hundred fifty personnel dedicated to giving and processing fish in accordance with the strictest hygiene and foodstuff protection specifications.
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The applications of Scomber scombrus lengthen much over and above the fishing marketplace. In this article’s how this species is used throughout various sectors:
All through summer months, these massive clusters of mackerel migrate toward the coast to feast on little fish and prawns. The species is predominantly harvested from the North Sea, Skagerak, and also the Norwegian Sea.